In a blender add poha and grind to a coarse powder (consistency of semolina). Add onion, and cook until softened, about 3 minutes. Then grind urad dal by adding ice water to a fluffy consistency  .. We are a big fan of u Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. Idichakka is cooking today, n so is the manga achar….its 3rd day today in brine….will let u knw hw they come out. I have tried a few supermarkets….all in vain. It is more or less like a quick reference book with which we can easily access the preparation of all the traditional yummies. I am planning to buy a Wonderchef cookeware at my home. Serve warm with rice and other side-dishes. First award is always special. hai veena I am a chef Working in jumirah .I just saw ur recipes good work keep it up…. Close the cooker ,remove the weight ,and cook for exactly 1 1/2 min in high flame . Now take a cooker,I used 5 L aluminium cooker . Then de-mould them .. Cook chopped kumbalanga/winter melon along with …. Facebook gives people the power to share and makes the world more open and connected. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Return to Content. Add curry leaves, ginger, garlic and shallots when the fenugreek seeds turn reddish. So could you please share the details so I can buy it online. Thanks a lot for ur lovely words..i am just beginner yaar ..U gt a great blog…. mutton curry kerala style veena's curryworld. I need a help. And it was more tastier the next day. Malayalam Pachakam Recipes. Find your home need items and groceries order now and get free home delivery all over UK. So very careful while adding water when making idli .. Ice water -1/2cup veena, Malini … Have tried few of them. Arya. But I cant find it anywhere in shop. ½ tbsp oil. jus found it.. was surprised to see u have another blog also http://ramkicooks.blogspot.com/2008/03/1001-aviyal-coconut-yogurt-curry.html, Thank you for your wonderful recipes. Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely). By this time the jaggery will be ready ,using a strainer, strain it. Transfer this batter  to a big container .. Chop all the vegetable into medium size pieces. …..u have inspired me to my cooking. waiting for more receipes…..all the best…. Please provide some tips for a healthy and lengthy hair like yours.. Hi chechi, this time i made yummy appams. Would appreciate if you could post the detailed recipe for authentic Arabic Mandi chicken. Stir in the cooked okra and dried kasoori methi. And serve with ur favourite  chutney ,sambar etc.. Green chillies,sliced - 2 nos. Thanks a lot yaar ..Even ur blog is too nice … became a regular visitor of ur blog nw …. Thanks for stopping by my blog and your sweet words.. Idichakka is cooking today, n so is the manga achar….its 3rd day today in brine….will let u knw hw they come out. Hi veena, This is a nutritious dish, comfortable and cool for your tummy. മലയാളം പാചകം. Than you once again for your authentic recipes. Here is the The site is more like a quick reference book to easily access the preparation of all traditional yummies. Hey gals the site is very useful not only to learn new dishes but also to improvise on what is already known. I am so glad I found your blog.. absolutely delicious and authentic kerala recipes.. Keep it going , nice blog … mouthwatering receipes too ….keep posting, Hi sujatha … Keep covered for 10 minutes. Hope you have seen this page which has mentioned about your aviyal recipe!!!! Hi Veena chechi..hope u didnt forgt me..Day by day ur page is becoming a helpful asset in my day to day lyf..With these receipes nw i can make tasteful dishes n serve it to my family.also I can make my hubby always happy aftr he came frm office by giving the tasty dishes…My thousand n thousand of THANKS for you…Veena chechi…, Anjusha ..