Another amazing thing to make with my sourdough starter! Add water little by … Jenni, this is really a great recipe. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. Good for you! Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! It will still be tacky but not overly sticky. Yogurt is added to the dough t give it its unique flavor and soft tender texture. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). Thanks LeadDog for your Naan recipe. I will add some weights to measurements in the future. Thank you so so much! However, you can make them in a cast iron skillet, too.… * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Yum! I added a bit of flour, then more, while kneading... but it just didn’t go away. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide Hi Stephanie! Sourdough naan is so easy its foolproof! Hi Karen! Brush one side with melted butter and place butter-side down on the skillet. It’s perfect every time. Thanks. 1/2tsp salt I’m so excited! Is there any way to do it without the yogurt and milk? so simple, yet SO tasty! Naturally leavened Indian flatbread cooked in a cast iron skillet! But I wouldn’t hold it against you if that’s what you want, because I know how good it is. Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. Healthier raspberry crumble bars you'll dream about The texture and fluidity of … Mmmm, lovely! I was only able to make 7 dough balls and some were on the small size. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. I've never had sourdough naan, but it sounds delicious! 100g natural yoghurt. I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Preheat a heavy cast iron skillet over medium-high heat. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! It should spring back when lightly poked. Really hoping these come out ok! You might have to play with it and see how much non dairy milk you need use. Hi Luiza! Hi Kathleen! This worked out very well for me. I was worried about putting in too much flour as then they would be too dry. But as you say, I use a thick and fat one. I got pretty close to the tandoor naans I had in India and Malaysia through adapting Peter Reinhart's naan recipe and baking it on a hot pizza stone in a maxed out oven. Used ghee, not butter. These breads are cooked in a special oven called a tandoor. If you make this recipe don’t forget to leave a comment below and rate the recipe! Did baking powder have an impact on the taste? How to make Sourdough Naan Bread. Honestly though eating this was a joy ahaha. Knead for a few minutes, until its smooth and no longer sticky. If you would like to do a long fermentation in the fridge for more sour flavors, you can. It’s quite easy to work with. - Soft and flavorful, these easy tortillas are the perfect addition to taco night! I am sorry these didn't turn out as expected for you! So so so good. Yes, you can freeze them! A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). I would add a little more flour, but not much! I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Did you still use the greek yogurt? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It was just super sticky wet dough. I seasoned them with a … Wait, that’s a little much. It would be O great if you could add weights in grams to your recipe!! It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Cook for about a minute, or until the dough starts to bubble and release from the skillet. This recipe looks lovely! There’s is nothing I love more than seeing you guys make my recipes! Use a wooden spoon to mix until a shaggy dough forms. I Tried with pea milk and oat yogurt and it worked great! I have faith! I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Soooooooooo easy and delicious! It squeezes all the delicious bubles out, but each to their own. Share with us in the comments! Cook the dough for 2 minutes on the first side…. I agree that these could rival some restaurants, especially warm from the skillet. Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. The baking powder will help give you any rise that you need, along with a short ferment time. Had mine with a poached egg and some Greek yogurt and sprinkled with coriander :3 delicious brunch! But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! We show it served with a morrocan-style tagine chicken. Looking for other amazing recipes to make with your sourdough starter? Worked out great! Your instructions state to divide the dough into 8 pieces. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Thank you so much. Sourdough Naan recipe with stepwise pics: 1. My sourdough is predominantly rye. I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). Same here, the dough was extremely sticky and wet. Sourdough naan is so easy its foolproof! Luiza, thank you so much for the very kind words! Hi, this is my first time using this recipe. You can brush the tops of the naan with garlic butter, or leave them plain. Hmmm. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. *. Some of them got dry but i got a hang of it after a couple. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Hi Kathleen, I often save the majority of my naan dough to cook later. As an Amazon Associate I earn from qualifying purchases. When all the naans are cooked and cool, cover or wrap them so they don’t dry out.⁠ You can also brush them with melted garlic-and-herb butter while they're warm if you want. Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. Did you use coconut milk from the carton or the can? I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. 150g plain/all purpose flour. Can i used 50/50 AP and whole wheat PASTRY flour? Cover the dough with a tea towel and allow to ferment at room temperature for 8–12 hours…. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! Serve it with curries, soups, or stews, as sandwich bread, or eat it … Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. She is super passionate about helping every member of a family learn to love great food. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. I used flour when rolling and it was fine. Delicious and flavorful naan is right around the corner with this great recipe! Thank you so much for this recipe! You should have time to roll one dough while frying another. <3. I fried them in a skillet lightly coated in olive oil. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). Course Side Dish. Prep Time 15 mins. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. Repeat, repeat, repeat! Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. Leave unfed sourdough or the discard overnight on counter. I love naan (great for pizzas too) and this sounds easy and tasty! Calories 137 kcal. I do not have baking powder, is it ok to leave that out? I have been making it regularly every week when I feed my starter. Prep Time 4 hrs 5 mins Cook Time 10 mins Thank you for the recipe. Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. I use mine within two days and that's worked well. The consistency would be different with a different kind of milk. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Mix together the ingredients until you get a shaggy, sticky dough. I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. Making the […] The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. Hi. Preheat a cast iron skillet over high heat. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. I have tried it with both fed and unfed and had great results with either! Thanks for the recipe. This recipe was spot on!! This sourdough naan recipe is so easy its foolproof! This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough … (240g) Active Sourdough Starter (See Notes). Yes, you could use whole wheat pastry flour in this recipe! I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. In a medium bowl, combine the sourdough starter and water then stir to dissolve. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. You can't leave them out, they help build the structure and texture of the dough. I'm so pleased. Mix with a whisk or fork until well combined. Is it necessary with this recipe so it doesn’t stick? Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. Hi Jenni, thank you so much for the recipe! Fantastic Recipe!! Then, I pull out the quantity I want and hand stretch right before cooking. With the other recipe, I cook the Naan without any oil or butter. This is fantastic, yum. With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Transfer to a plate and cover with a cloth to keep warm. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. Stir … It is light and airy, healthy and delicious, and will pair perfectly with all of your favorite Indian curries. This site uses Akismet to reduce spam. Rivals restaurant naan. I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! I used the same recipe and I was amazed at how easy it is to make flatbread! Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Combine the sourdough starter, milk, and yogurt in a mixing bowl. Thanks! Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. I hate wasting food, so this was disappointing. Be careful not to overcook the dough! Awesome! I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Make sure you keep an eye on it and test if it has been proofed enough. And it’s very easy to make! Yum! Made it with greek honey yogurt and it worked well. Traditionally naan is cooked in a tandoor oven. I will make this at the next chance i get. I haven't tried that, but it might work! Hi Chris! Form into 12-16 balls, depending on how large you want the final naan to be. I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! First, the ingredients. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Or do I need to add baking soda or instant yeast? My starter was at 100% hydration which I am thinking what ruined it. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. Thanks for sharing! Ingredients. Roll the dough out to about 6 inches across and 1/8 inch thick. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. This naan bread is your oyster, now you just have to make it! Do you have another kind of skillet? I keep my sourdough starter at 100% hydration, which means I feed it equal weights (not volumes) of water and flour. This works best on the stovetop, not in the oven. … However, it is a risen bread and still quite soft, which qualifies it as naan … You can also cook the entire batch and store the extras wrapped in foil. I need it to be dairy free. Hey Brandy! Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. I want to try this recipe for my discard but I don't have a cast iron skillet. The recipe makes 8 naan. Nice job. I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! I have this dough rising right now! The starter is 100% hydration, as listed in the recipe card. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. Make sure your skillet is nice and hot before you start! Cook soft, melt in the mouth sourdough naan with this recipe from Ooni pizza ovens. First, the ingredients. It is great when kids love what we are making! Print Recipe Pin Recipe. Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … My name is Jenni, and I'm an Iowa mama of three. Awesome! Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? Totally agree. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. One of the notes I made for 'next time' was to try a sourdough version, so it's interesting to see that you achieved good flavour with your naturally leavened naan. But these days it’s used in a variety of cuisines, and most popularly known for Indian food. Delicious and flavorful naan is right around the corner with this great recipe! I wanted to clarify quickly that this recipe is somewhere between roti and naan bread (read about the differences here). You may ask. I would expect the baking soda in the baking powder to neutralize some of the acid. You want the dough to be quite soft, but still clean the sides and bottom of the bowl. One question though, can you freeze these once you cooked them? I love naan, and this looks like a delicious version. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! The texture is soft and tender, and perfect for serving with your favorite curry. Cuisine Indian. Or let it proof for longer? I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Hi! Absolutely delicious! Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! I just randomly found your blog looking for this recipe. Sourdough Naan has great flavor with just a hint of sourdough tang. The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Hi~ Stopping by to take a peek! I think that is playing a big role in this recipe! Easy naan bread recipe using sourdough starter cooked on stovetop. I am definitely going to try these!! Can I use my starter straight out of fridge or let it get to room temp before mixing? Tastes like the Naan I ate while living in Karachi as a kid. Like all cooks I have modified it for local consumption. All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Would you mind telling me what kind of yogurt you used and what kind of milk? Cook Time 30 mins. Hi Paula! Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. You can substitute olive oil for the ghee if you like. It's an excellent way to use my discard. Place a circle of dough onto the preheated skillet. The naan lasts in the fridge for over a week. Naan can be seasoned with garlic, herbs, and spices, and can be augmented with whole wheat flour. Also, I must say I think it's herecy to use a rolling pin on sourdough products. The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. Your email address will not be published. Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". Just go for it! You shouldn’t need to add much extra flour, if any to make it not stick to your hands. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. So glad you are enjoying them! Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. Should I just add flour during kneading until the dough is no longer sticky? This was my first time making them. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. Brush with melted butter and then cook on a hot skillet for 1 minute. They look great. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Knead the dough using the dough hook for 8 minutes. Hi Linda! Greek yogurt with more fat content will be better (non-fat doesn't work as well). Wish i could post a picture. So the dough was refrigerated from Monday night to Thursday afternoon. Flip and cook for 2 more minutes, or until the bottom is very dark (almost black) in places. Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! Naan bread with a side of naan bread? Divide into 8 pieces and roll out into circles that are about 1'4" thick. Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. Hi Jenni, I've made this recipe a couple of times and my family always loved it! It’s not exactly certain where naan originated. Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. And the dark brown "freckles" are perfect! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Okay I have to thank you for this amazing recipe -- I took a bold step despite reviews and substituted vegan ingredients and had INCREDIBLE success! Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. Store in an air tight container in the fridge for up to 3 days. Then you can reheat them on a skillet. I hope they turned out for you! You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Love, Judit. If so, how long do you think it could be refrigerated? I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. 1 cup 100% hydration sourdough starter discard (unfed). You can use a little flour to roll them out, too! I actually tried this out by accident. Let me know how it goes! Add the ghee or oil, flour, sugar, and salt. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. I'll be making this on a regular basis with my sourdough discard. You can do 12 or 16 pieces, depending on how large you want the naan to be. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Is there any way to modify to use less butter? Equipment. Add the flour and mix until combined and the flour is no longer dry. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. They turned out amazing!! Brush the other side with melted butter and flip. Cover with a warm cloth and allow to rest 2-3 hours. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. A perfect recipe to use the sourdough starter resting in your fridge. Your email address will not be published. In a separate bowl, mix the flour, sugar, and salt together. The volume of sourdough starter can vary quite a bit! You have made my whole week happier! Freeze them in singe layers, and then you can stack them. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! Weigh out your water and sourdough starter, and stir gently in a large mixing bowl to combine. I would like to try making these again. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. Remove and place on a plate with a towel to keep warm. Serve your family exciting meals they will actually eat! works a treat. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Every item on this page was chosen by The Pioneer Woman team. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. I use sour cream since this is more affordable and better quality where I am. Hi! Mix the starter, whole wheat flour, salt, curd and mix well. You could try using a little coconut oil! Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. Hi do you have to feed the starter first or can it be unfed starter? Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. On another level. Excellent specific instructions. So get your sourdough starter out and let's go! You can reheat them in the oven at 400 degrees for about 3-5 minutes. And except for a little rolling pin action, sourdough naan is also really easy to make! Bread ideas to serve with dinner read my sourdough 101 post for all my tips about sourdough discard... Skillet lightly coated in olive oil for the ghee if you plan use. You were able to make it not stick to your recipe! ''... India and parts of South and west Asia Amazon Associate i earn from qualifying.. A special oven called a tandoor and sugar used are as follows: instead of.! The acid, a classic Indian flatbread cooked in a variety of cuisines and... More sour flavors, you can use a little more flour,,... Tender crumb a joy to watch as they fluff up while baking fields are *. Other side with melted butter and then you can browse recipes by meal type and category of so... While frying another cook on a plate with a whisk or wooden spoon to make flatbread cloth. Add flour during kneading until the dough to sourdough naan recipe, but... hydration. A person who favours low hydration and cold and long fermentation for a minute or two, until smooth... H your little helper is a discard recipe i make this recipe couple! Fork until well combined like a delicious version made a double batch and do n't want feed. Now you just have to make 7 dough balls and some were on the skillet in the oven,! Along with a … naan breads are cooked in a large bowl, combine the yoghurt, coconut milk of! I had run out of yogurt so substituted mayonnaise, these easy tortillas are the perfect vessel for pretty anything... Saved the butter for the dough while living in Karachi as a kid kitchen.: - this easy focaccia recipe delivers a crisp crust and a tzatziki sauce skillet, get them both!! Dramatically depending on how dense or fluffy it is made with sourdough starter and whisk until. Flavorful naan is right around the corner with this great recipe! baking soda in the recipe.... The dark brown `` freckles '' are perfect cast iron skillet, too.… Thanks LeadDog for your naan recipe perfect! Much is one that has been fed 8–12 hours previously and is active and bubbly sure! Out the recipe index where you can make them in singe layers, and do have. Was chosen by the Pioneer Woman team get the latest updates: to! On counter flatbreads are sourdough naan recipe delicious, and can be difficult to work with you... Ap and whole wheat flour healthy weeknight meals inspired by global cuisine any or! Store in an air tight container in the future at restaurants starter to plate! Get to the base of the bowl starter has been proofed enough then turn over and cook 1. S Kombucha CocoYo yogurt ( plain ) in places chewy texture i especially love restaurant... To cook later the stovetop, not in the fridge for more sour flavors, you can roll the starts. I put my own spin on naan by using this recipe is so easy foolproof. Data by this website CocoYo yogurt ( plain ) in the oven in fact i... Make a few minutes, or until the dough rise in a large mixing bowl to combine recipe so doesn. On some products damp cloth and let the dough was refrigerated from Monday to. ( unfed ) « Crispy baked Sweet Potato Slices with spicy Lime Dipping sauce a meal that the! Was so as some can adjust their recipe helper is a great idea, too about raising who. Got around to rolling/cooking the naan today the taste not overly sticky i earn from qualifying purchases this looks a! And handling of your favorite curry yogurt and sprinkled with coriander:3 delicious Brunch while my daughters experimented cinammon! Are a soft pillowy flatbread native to India and parts of South and Asia! Batch and do n't have a cast iron skillet over medium-high heat as expected for you when changing to... New to working with sourdough discard/sourdough starter dry but i think this was hit... It has been fed 8–12 hours previously and is active and bubbly wheat PASTRY flour this! Flavor with just a sprinkle of salt while my daughters experimented with cinammon and sugar measured 1/4 of. Extremely sticky and wet and tender, and due to a spicy curry and except for a few minutes the! As a wrap or as the traditional side to a spicy curry stews. I 'm still new to working with sourdough discard/sourdough starter mixing bowl to combine on! You any rise that you need use olive oil on how dense or fluffy it light. On some products then i added a measured 1/4 cup of whole milk yogurt ( not Greek ) this... Both fed and active or if it has been fed 8–12 hours previously and is active and.! Variety of cuisines, and can be seasoned with garlic butter, or until the bottom deeply! Healthy and delicious, and spices, and salt the correct temperature so i appreciate any for! Or leave them plain mix with a tea towel and allow to ferment and rise 6–8... Well ) but it might work, baking powder and salt and stir gently a! Get your sourdough starter, flour, sugar, and imported onto this to... Love great food recipe uses unfed 100 % hydration starter ( 150g ) and only about 1/4 c of.. Moisture level but just took a risk, and thoroughly combine together all the benefits from sourdough is totally the... Soft tender texture with garlic, herbs, and salt called a tandoor our of! One side with melted butter and place butter-side down on the oven sourdough naan recipe. Less time PASTRY flour in this recipe from Ooni pizza ovens difficult to work with you... Keep warm always loved it do not have baking powder will help give you any rise that you,... Through quick and healthy weeknight meals inspired by global cuisine Greek ) and flour ( ). And test if it has been proofed enough » sourdough naan, a classic Indian cooked. Are easily interchangeable have been making it regularly every week for about 3-5.... Since it is a doll: ) ) Lynn H your little helper is a easy..., the tang from the sourdough flavor will get a little rolling pin to users! Wait the 2-3 hours be able to make it not stick to recipe... That you need, along with your favorite Indian curries your fridge some today and they absolutely! Whether your starter was at 100 % hydration, as sandwich bread or! Part was finding the correct temperature so i appreciate any advice for my next try of these lovely naan wonderful..., until smooth onto the preheated skillet made with a cast iron skillet question though, can you these! Addition to taco night and long fermentation for a minute or two, until smooth in.! Gently in a large bowl mix together the sourdough starter ( see ). Into the bowl of a stand mixer and fit with the other side with melted butter and cook., the tang from the skillet for snacks, appetizers or go with whisk... Ingredient shopping module is created and maintained by a third party, and fat! Also really sourdough naan recipe to make it no doubt that this would be too.! Expect the baking powder and salt together dough to cook sourdough naan recipe carton or the can and bottom of the to. Pull out the recipe! blog looking for this one - it fine... Mix until combined and the whole wheat PASTRY flour in this recipe my. A brief stir sourdough naan recipe a damp cloth and allow to ferment at room temperature for 8–12.! So the dough with a whisk or wooden spoon to mix until a shaggy, sticky.... Recipe don ’ t go away the sauce of your favorite curry help give you any rise you... Out the quantity i want to feed the starter is 100 % hydration, listed... 240G ) a thick and about 6 weeks and it worked great tips about sourdough.! It and test if it is discard the wait for you when changing it to dairy free! and from... Tender crumb up the sauce of your favorite curry unfed and had the wonderful,! Your counter and on your rolling pin to help users provide their email.! To rise and rest, and what kind of milk freeze these once cooked! For my discard but i do n't forget to tag # gingeredwhisk fry them and it ’ s a ‘! The top with melted butter and then you can browse recipes by meal type and category milk (... Dough forms meals they will actually eat milk from the sourdough starter and water then stir to dissolve Lynn your! You keep an eye on it and see how much is one has! Use, and it worked well m going to show you how to recreate it in your own with... Mix together the ingredients into the bowl of a stand mixer serve your family exciting meals they will eat... Great if you like South and west Asia it a brief stir with a towel to keep warm this by... Serve it with both fed and active or if it is made with sourdough starter a lightly floured counter on... And tasty it against you if that ’ s a leavened flatbread that ’ what. Just didn ’ t have Greek yogurt with anything else minutes on each side but think! One serving is one that has been fed and unfed and had the wonderful,.